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Sheikh Bahai Sq, Tehran

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product details

Albumen Powder
long life, healthy, exportable
Powders Sheikh Bahai Sq, Tehran
Product Overview

The pre-production of egg powder involves egg pasteurization and homogenization. It should be noted that the egg powder lines are established in series with the pasteurized and homogenized liquid egg lines which could be addressed as an advantage. The process includes the spray drying of egg ingredients from the previous stages, like whole liquid egg, egg yolk, and albumen which are finally processed into whole egg powder, egg yolk powder, and albumen powder. It increases the life span of egg by reducing its moisture content. The various egg powders are of equivalent nutritional value with other egg liquid ones, and might be replaced with them.

The pre-production of egg powder involves egg pasteurization and homogenization. It should be noted that the egg powder lines are established in series with the pasteurized and homogenized liquid egg lines which could be addressed as an advantage. The process includes the spray drying of egg ingredients from the previous stages, like whole liquid egg, egg yolk, and albumen which are finally processed into whole egg powder, egg yolk powder, and albumen powder. It increases the life span of egg by reducing its moisture content. The various egg powders are of equivalent nutritional value with other egg liquid ones, and might be replaced with them.

Benefits:
1. Long life
2. Healthy
3. Cost-effective
4. Time saving
5. Segregated egg ingredients
6. Ease of use
7. Exportable

1.Industry :
Industrial production of cakes, sweets biscuits chocolate, bread, pasta, sauces, pre-prepared desserts, ice cream meat products like sausages other egg-related industries

2. Unions :
Candy shops, bakeries, hotels and restaurants

3. Households :
Provided for ease of cooking in the house. and used as rich source of protein, minerals and vitamins for the children and others

4.Athletes :
Rich source of protein, minerals and vitamins for body building as an alternative for eating raw albumen which might cause skin and intestinal disorders.

Whole Egg Powder :
100g of powder dissolved in 300 ml of water correspond to approx. 400g fresh whole eggs(approx. 8 eggs)

Egg yolk powder :
100g of dissolved in 125 ml of water correspond to approx.225g fresh liguid yolks.

Egg Albumen Powder :
100g of powder dissolved in 700 - 800 ml of water correspond to approx.800-900g fresh liguid albumen

ENERGY 376
Protein 79
Fat 0.2
carbo 0
ENERGY 376
PROTEIN 79
TOTAL FAT 0.2
CARBOHYDRATE 0
MOISTURE (MAX) 8
DRY MATTER (MIN) 92
ASH 6
COLIFORMS 10 per g
E.COLI neg
Seller Info +98 (21) 8821 1099

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